![]() Try another delicious flaky crust, Buttery Galette Crust, by adding egg yolk to the dough from Foolproof Living. Three-ingredient homemade pie crust recipe (water, butter, flour) and the most comprehensive guide to making a Flaky All-butter Galette Crust offers Cynthia from Chic Eats. Next time, try this All-Purpose Galette Dough from Fine Cooking or Galette Dough from Food & Wine. You can surely go for your own crust - homemade puff pastry if you are up to it.ĭo not look any further if you look for a buttery and flaky pastry crust, which is perfect for both sweet and savory galettes. Use a store-bought puff pastry to make this peach galette and save time! So, if you crave a fruit pie/tart but do not want to be stress out, the galette is a perfect option for you. Naturally folded edges of the crust bring a charm to the galette. It is a stress-free, easy dessert that does not require a pie/tart tin. Galette is a rustic free form pie/tart folded around the edges and filled with fresh summer fruits. This is an intriguing combination of the herb with summer fruit, but this match is heavenly delicious. I'm a big fan of unique flavors in desserts, so I was so excited to try this sugar.Still, you need to try this galette to understand how peaches and rosemary harmonize in the dessert. The smoked sugar in the filling and as the topping was such a unique twist for this recipe! I used Whiskey Barrel Smoked Sugar from Savory Spice Shop, which is smoked in using wooden staves from whiskey barrels. But the best part about this recipe is that you can also make it with frozen peaches, so that it works all year long!! I haven't tried this recipe with canned peaches, but if you do let me know in the comments how it worked out for you! Whiskey Barrel Smoked Sugar You can definitely make these peach turnovers with fresh, ripe, in-season peaches. It's available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach turnovers! I used Pillsbury, but any puff pastry that comes with two sheets should work! Easy Peach Turnovers with Fresh or Frozen Peaches Part of why this recipe is SO easy is that it uses store-bought puff pastry. Peach Turnovers Recipe Store-bought Puff Pastry for Peach Pie Turnovers egg wash - we'll use one egg beaten with a little water to create a shiny, flaky top.Be sure to thaw it according to the package directions, so that it's thawed but still cold to the touch. store-bought puff pastry - I like Pepperidge Farm, but your favorite puff pastry will work.cinnamon - the perfect complement for the peaches in our filling.Or do what I do and make your own at home! vanilla - Be sure to use a high-quality pure vanilla extract.cornstarch - I use a little cornstarch to thicken up our filling.smoked sugar - I love the Whiskey Barrel Smoked Sugar from Savory Spice Shop - it goes so well with these peach turnovers!.granulated sugar - the perfect way to bring out the sweetness in your peaches!.salted butter - I love using salted butter, but if you prefer to use unsalted just add a couple pinches of salt to your filling as it simmers.lemon juice - adds a bit of tartness to balance out the sweetness in this recipe!.I like to use frozen peaches for convenience! We'll be pre-cooking our peach filling, so either one works. chopped peaches - feel free to use fresh or frozen peaches for this recipe.Here's what you'll need to put together these easy peach pie turnovers: Ingredients for Peach Puff Pastry Turnovers If you grew up eating turnovers at restaurants and bakeries like I did, you'll be so surprised at how easy they are to make yourself! peach turnovers recipe So once you make your filling you're most of the way done! ![]() The filling is then wrapped up in our puff pastry shell and baked. We WILL be making our sweet peach pie filling from scratch, though! So no need to pick up any canned pie filling! We'll be making the same filling I use in my brown butter peach tart. ![]() But trust me - frozen puff pastry is perfect for our purposes, and WAY easier. These aren't technically made from scratch, since we're not making our own puff pastry. Plus, the addition of smoked sugar gives this recipe a hint of smoky flavor, making them SO irresistible and perfect for summer celebrations! How do you make peach turnovers from scratch? They're handheld, so they're great on the go, and the kids will LOVE them. They are so easy to throw together, perfect for dessert, or for a sweet breakfast treat. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. ![]()
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