Remove the sponge cake from the oven, and let it cool in the pan for 5-10 minutes. Check the cake's doneness with a toothpick or a cake tester : it is ready once it comes out clean from the sponge. Pour the batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Gradually pour the butter mixture into the remaining batter and mix gently. Mix two spoonfuls of batter with melted butter using a spatula. It should be at 140☏ (60☌), measured with a cooking thermometer. Melt butter in the microwave at 20-30 seconds intervals. Add the sifted dry ingredients in a few additions and gently mix with a rubber spatula. Decrease the mixer speed and beat for another 2 minutes to adjust the batter's texture. Remove the bowl from the water bath and beat with an electric mixer until the volume is doubled, almost tripled, for 8-10 minutes. Warm the egg mixture up to 104☏ (40☌) or warm to touch. Bring the bowl over a bain-marie or water bath and continue to whisk. Place room-temperature eggs and granulated sugar in a large bowl and lightly beat with a hand whisk. Pro tip: Consult the chocolate sponge cake recipe for step-by-step photographed explanations, helpful tips, and tricks. Using a flour sifter, sift flour with cocoa powder and place aside. Butter a 7-inch (18 cm) cake pan and line its bottom and sides with parchment paper. To make chocolate sponge cake, preheat the oven to 355☏ (180☌). Making traditional Black Forest cake consists of a few steps, including preparing a chocolate sponge cake, making Kirsch-flavored syrup and whipped cream, and assembling the cake. White Forest cake - a fresh take on the traditional German dessert with the swap from dark chocolate to white chocolate.Black Forest cake with cherry filling: It is made with cherry filling prepared with pitted, sweet dark cherries cooked in heavy syrup.Black Forest cake without alcohol: This cake's version is wildly used in the United States, also for making the cake kids-friendly.It can not legally be sold under the Schwarzwalder Kirschtorte name in Germany if the liquor is not used in making the cake. Black Forest cake with alcohol: The cake is authentically made with alcohol - a cherry brandy Kirsch.To serve the cake to kids, replace the alcohol with any fruit juice, for example, cherry juice, or omit this ingredient. Kirsch: Use authentic cherry liquor Kirsch, make it yourself using a cherry brandy essence, or replace it with fruit-based brandy or rum (about 40% alcohol).Alternatively, you can use store-bought chocolate curls. Keep them in the fridge until ready to use. Dark chocolate: Use top-quality dark chocolate such as Valrhona dark chocolate to make chocolate shavings.You will need a few cherries with stems to decorate the cake. Cherries: Use maraschino cherries to make this cake all year round, or use Morello cherries when in season.You can replace it with regular sugar as well. Vanilla sugar: The recipe calls for two sachets of vanilla sugar.Heavy cream: Use your favorite brand of heavy or heavy whipping cream with at least 30% fat content.Cocoa powder: Use unsweetened cocoa powder to make the cake.Flour: The recipe calls for all-purpose flour.Sugar: Use granulated or caster sugar.Eggs: The recipe calls for large eggs at room temperature.I recommend making the recipe as written for the best results. Find the recipe card below for exact amounts and detailed instructions. Here is a quick overview of what ingredients you will need. It is perfect for any occasion: a birthday party, a wedding celebration, an anniversary, etc.The cake represents one of the most popular cakes in Germany.It is an easy chocolate cake, just for chocolate lovers.The Black Forest cake recipe is easy to make: it is made within 2 hours.Interestingly that March 28 is National Black Forest Cake Day in America Why you should try this recipe It is still debated who invented the original recipe for Black Forest cake: a confectioner Josef Keller or pastry chef Erwin Hildenbrand. It was invented in 1934 and became the most famous German cake. What is Black Forest cake?īlack Forest cake, Black Forest gateau, Shwarzwald cake, or Schwarzwälder Kirschtorte in German, is a rich chocolate cake where chocolate layers are soaked with Kirsch-flavored syrup, covered with whipped cream, and topped with whole cherries.īlack Forest cake originated in the Black Forest Region called Der Schwarzwald in Southwestern Germany. Here is the best Black Forest cake recipe - a classic treat when every bite brings you to the heart of the Black Forest region. But don't worry if you are serving it to the little ones swap it out with their favorite juice.
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